Backyard Burger Recipe
These easy backyard burgers are great with traditional burger toppings such as cheese tomato onion lettuce ketchup and mustard.
Backyard burger recipe. For an even lighter version pass on the buns and serve with lettuce leaves sliced onion and chopped tomato. Minced shallots garlic minced extra virgin olive oil honey canned chopped tomatoes such as bel aria corn syrup sherry vinegar light brown sugar chipotle puree vegetable stock if needed salt and freshly ground black pepper lemon juice egg yolk canola oil extra virgin olive oil yellow mustard mustard powder such as coleman s salt bacon very soft unsalted butter melted. Add the honey and cook for 2 to 3 minutes more.
However your burgers are only as good as your ingredients. The possibilities are endless. You will want to use ground chuck which is a blend of 80 percent lean to 20 percent fat.
Health s burger has about half the calories a third of the total fat and less than half of the saturated fat of a comparable restaurant burger with the same muscle building protein and delicious taste. If you d like you can add guacamole jalapenos french fried onions or barbecue sauce. Any leaner and your burger patty will be dry like a hockey puck.
In a large bowl combine the first eight ingredients. Shape into eight patties. Crumble beef and sausage over mixture and mix well.
How long do turkey burgers last in the refrigerator. In medium bowl mix all ingredients except buns ketchup and pickles. How do we do it.
However i can t help tweak a recipe to my liking but the only true change i made with your recipe was to use 1 3 heaping cup fresh finely shredded parmesan. Heat gas or charcoal grill. Shape mixture into 6 patties about 3 4 inch thick.
Back yard burgers delivers big bold back yard taste with 100 black angus burgers chicken sandwiches salads milkshakes and more. Mary pax shipley bend oregon. So here s a guide to what to use to create this year s best backyard burgers.
Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent 4 to 6 minutes. Grill covered over medium heat for 5 7 minutes on each side or until no longer pink.
